This is a literature review that attempts to quantify the economic benefits of racial equity to businesses, governments, and the overall economy. It goes into detail on certain areas of current inequities such as housing and residential segregation, education, and health.
This report provides a comprehensive scan of existing written and web-based resources from philanthropy and the fields of organizational effectiveness and social justice in order to identify existing policies, practices, and tools, which can inform and guide action by philanthropies to advance diversity, equity, and inclusion.
The NBCC is a nonprofit, nonpartisan, nonsectarian organization dedicated to the economic empowerment of African American communities. There are 140 affiliated local chapters based throughout the nation as well as international affiliate chapters and individual members with the national office.
This report identifies the skills and tools that are most critical to supporting all restaurants in moving the needle on racial equity in the industry. The result is simple and straightforward: it can help you identify where racial bias—whether conscious or unconscious— might be operating in the functions or policies of your restaurant, thus creating
barriers to success for employees of color and your business as a whole.
The USHCC actively promotes the economic growth, development and interests of more than 4.4 million Hispanic-owned businesses that, combined, contribute over $700 billion to the American economy every year. It also advocates on behalf of 260 major American corporations and serves as the umbrella organization for more than 200 local chambers and business associations nationwide.